Mothers Day in the Yarra Valley

Mothers Day

Sunday 14th May 2017

3 Course Lunch with Buffet Dessert

Glass of Sparkling Wine for Mum on arrival

FREE 375ml bottle of Moscato Frizzante for mum

Entrée

herb crusted scallops

pan seared & garnished with yuzu pearls

quenelles of beetroot risotto (V)

with crumbled goats cheese & micro herb salad

garlic & rosemary lamb cutlets (GF)

chargrilled & served with a tzatziki frozen yoghurt

Mains

220g eye fillet steak (GF)

with parsnip puree, truss tomatoes, greens & red wine jus

confit chicken leg (GF)

served on a medley of duck fat roasted root vegetables

atlantic salmon fillet (GF)

served on a mediterranean cous cous salad & a charred lemon wedge

polenta & vegetable stack (GF) (V)

layers of polenta & marinated vegetables topped with a basil pesto

Dessert

indulgent dessert buffet

assorted gateaux, pastries, fresh fruits, gourmet cheeses and other tempting treats

 

Adults $79.00 Children under 12 yo $25.00


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